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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These crispy golden potato bites are a fun and addictive twist on classic fries! Featuring a crinkle-cut texture and a double-fried method for extra crunch, they’re lightly seasoned and perfect for dipping in ketchup, spicy powder, or your favorite sauce. The unique “accordion” pattern makes each bite beautifully crisp and full of flavor!
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Recipe
x🧂 Ingredients:
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Potatoes – 2 large
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Salt – for soaking
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Cooking oil – for deep frying
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Chili powder or paprika – optional, for seasoning
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Ketchup – optional, for dipping
👩🍳 Instructions:
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Prepare the Potatoes:
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Peel the potatoes and cut them into rectangular strips (about finger-length and thick).
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Place chopsticks on either side of each strip and make diagonal cuts on one side (don’t cut all the way through).
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Flip the strip over and cut diagonal lines in the opposite direction. This creates the crinkle/accordion effect.
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Soak:
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Soak the cut potatoes in salt water for about 15 minutes. This removes excess starch and helps them fry up crispier.
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Drain and pat dry with paper towels.
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First Frying:
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Heat oil to medium-low heat.
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Fry the potatoes slowly until they are cooked through and slightly golden. Remove and drain.
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Second Frying (Crisping):
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Increase the oil temperature to medium-high.
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Fry the potatoes again until deeply golden and crispy. Remove and drain on paper towels.
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Serve:
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Optional: sprinkle with chili powder or paprika while hot.
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Drizzle with ketchup or serve on skewers for a fun street-food-style presentation!
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