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Corn fritters with black sesame seeds on a white plate
Corn pancakes with black sesame seeds on a white plate
Crispy Corn Egg Bites (Air Fryer Version)
Corn fritters with black sesame seeds on a white plate
Corn pancakes with black sesame seeds on a white plate
Crispy Corn Egg Bites (Air Fryer Version)

Crispy Corn Egg Bites (Air Fryer Version)


These golden, crispy corn bites are incredibly easy to make and bursting with natural sweetness and crunch. Mixed with egg and flour, then air-fried to perfection, they’re a kid-friendly and snack-time favorite you’ll want to make on repeat!

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Ingredients:

  • 1 cup corn kernels (boiled and drained)

  • 1 egg

  • 2 tablespoons flour

  • Optional: black sesame seeds for topping

Instructions:

  1. Boil the Corn Kernels:
    Boil fresh or frozen corn kernels in water until fully cooked, then drain and let cool.

  2. Prepare the Batter:
    In a mixing bowl, combine the boiled corn with 1 egg and 2 tablespoons of flour. Stir well to coat all the kernels evenly.

  3. Preheat & Line Air Fryer:
    Line your air fryer basket with silicone parchment paper to prevent sticking.

  4. Shape the Corn Mixture:
    Pour the corn mixture onto the lined air fryer tray and flatten it evenly. Sprinkle black sesame seeds on top if using.

  5. Air Fry:
    Cook at 160°C (320°F) for 20 minutes or until golden and crispy.

  6. Serve:
    Cut into slices or break apart by hand. Enjoy warm as a crunchy snack or side dish.

  7. Crispy Corn Egg Bites (Air Fryer Version)

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