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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These crispy chocolate almond cookies combine rich cocoa flavor with a delightful crunch of slivered almonds. Their square, rustic shape and speckled appearance make them visually charming and perfect for gifting or a quick indulgent treat. Easy to bake and irresistibly tasty—each bite brings a nutty crunch and a deep chocolatey note.
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Recipe
xIngredients:
-
120g unsalted butter (softened)
-
60g powdered sugar
-
1 egg yolk
-
130g all-purpose flour
-
10g cocoa powder
-
40g almond slices or slivered almonds
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A pinch of salt
Instructions:
-
Cream the Butter and Sugar:
In a bowl, beat the softened butter and powdered sugar until light and fluffy. -
Add Egg Yolk:
Add the egg yolk to the butter mixture and mix until smooth. -
Incorporate Dry Ingredients:
Sift in the flour, cocoa powder, and salt. Mix gently until a soft dough forms. -
Add Almond Slices:
Fold in the almond slices evenly, making sure they’re well-distributed. -
Shape the Dough:
Roll the dough into a log or square bar shape. Wrap in parchment paper and chill in the fridge for 1 hour until firm. -
Slice the Cookies:
Slice the dough into even squares or rectangles about 5mm thick. -
Bake:
Preheat oven to 170°C (340°F). Place cookies on a lined baking sheet and bake for 12–15 minutes until crisp around the edges. -
Cool and Serve:
Let cool completely before enjoying. Store in an airtight container.
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