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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Golden on the outside, creamy and cheesy inside—these crispy cheese potato balls are the perfect finger food for snack time or parties. Made with mashed potatoes, stuffed with melty cheese, and coated in crunchy potato chips, they’re air-fried to perfection without the need for deep-frying. An easy, kid-friendly recipe that delivers cheesy satisfaction in every bite!
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Recipe
x📸Step-by-Step Instructions:
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Steam the Potatoes:
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Peel and slice the potatoes.
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Steam until soft, then transfer to a large bowl.
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Season with black pepper (and salt, if desired).
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Mash Smoothly:
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Use a fork to mash the steamed potatoes until smooth and lump-free.
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Let the mashed potatoes cool to room temperature.
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Prepare the Coating:
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In one bowl, beat the egg yolks.
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In another bowl, crush plain potato chips or use panko for extra crunch.
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Shape the Balls:
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Scoop out a small portion of mashed potato.
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Flatten it in your palm and place a cheese cube in the center.
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Wrap the potato around the cheese and roll it into a smooth ball.
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Coat Each Ball:
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Dip the ball in the egg yolk mixture, making sure it’s fully coated.
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Roll it in the crushed chips or breadcrumbs until evenly covered.
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Air Fry:
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Preheat the air fryer to 180°C (356°F).
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Place the coated balls inside the basket, leaving space between each one.
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Air-fry for 10–12 minutes or until golden brown and crispy.
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Serve:
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Drizzle with ketchup or chili sauce for an extra kick.
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Serve hot—watch that cheese stretch when you bite into one!
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