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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft and chewy Cranberry Yam Bread Sticks are naturally sweetened with yam and studded with tart dried cranberries. With a pan-fried golden crust and a springy texture inside, they're the perfect healthy snack for kids and adults alike. No oven needed—just simple ingredients and a stovetop!
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Recipe
x🛒 Ingredients:
-
200g yam paste
-
65g milk
-
3g instant yeast
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200g all-purpose flour
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30g dried cranberries (chopped)
👩🍳 Instructions:
-
Make the dough:
In a mixing bowl, combine 200g yam paste, 65g milk, and 3g yeast. Stir until smooth. -
Add flour and knead:
Add 200g flour and mix to form a soft dough. Knead until smooth and elastic. Cover and let it rise in a warm place until doubled in size. -
Add cranberries:
Once the dough has fermented, gently fold in 30g chopped dried cranberries. -
Shape the dough:
Place the dough on a floured surface, gently press to deflate, then roll it out into a 1cm-thick rectangle. Cut into long strips (breadstick shapes). -
Second rise:
Let the shaped sticks rise for another 30 minutes at room temperature. -
Pan-fry:
Heat a non-stick pan over low heat. Add the bread sticks and fry each side until golden brown, gently pressing each side to help it spring back and cook evenly. -
Serve:
Enjoy warm or at room temperature. Great as a snack or breakfast on-the-go!
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