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rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks

Cranberry Cream Cheese Cookie Cups


These Cranberry Cream Cheese Cookie Cups are a delightful fusion of buttery cookie crust and creamy, tangy filling. Each bite reveals a smooth layer of sweetened cream cheese speckled with tart dried cranberries, all wrapped inside a soft, golden shell. Baked until lightly crisp outside and melt-in-your-mouth tender inside, these cookie cups are the perfect balance of indulgent and refreshing. Whether you’re serving them as a snack, dessert, or edible gift, they’re guaranteed to impress!

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Ingredients:

For the dough:

  • 100g low-gluten flour

  • 1/2 tsp baking powder

  • 10g milk powder

  • 30g granulated sugar

  • 40g unsalted butter

  • 40ml milk

  • Lemon zest (optional)

For the filling:

  • 100g cream cheese (softened)

  • 25g granulated sugar

  • 25g dried cranberries (finely chopped)

Cooking Instructions:

  1. Make the filling:
    In a mixing bowl, soften the cream cheese. Add granulated sugar and stir until smooth and creamy. Mix in the finely chopped cranberries. Refrigerate the filling to firm it up slightly while you prepare the dough.

  2. Prepare the dough:
    In a separate bowl, combine flour, baking powder, milk powder, and sugar. Add butter and mix until the mixture resembles coarse crumbs. Gradually pour in milk and knead until a smooth dough forms. Optional: add lemon zest for a fresh citrus aroma.

  3. Shape and fill:
    Divide both dough and filling into 6 equal portions. Flatten each dough ball and shape it into a small bowl using your fingers. Place a cheese-cranberry filling ball in the center and gently wrap the dough around it, leaving the top slightly open like a tart.

  4. Bake:
    Preheat the oven to 180°C (350°F). Place the cookie cups on a baking tray lined with parchment paper and bake for 18 minutes until lightly golden on the edges.

  5. Cool and serve:
    Let them cool slightly before serving. These treats are best enjoyed warm or at room temperature.

rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Cranberry Cream Cheese Cookie Cups Recipe Asian Appetizers and Snacks

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