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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Cola Braised Chicken Wings are sticky, savory, and irresistibly caramelized with a glossy, sweet-salty glaze. The cola adds a subtle caramel flavor that balances beautifully with soy sauce and aromatic ginger. Perfect for family dinners or party appetizers!
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Recipe
xIngredients:
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12 chicken wings
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3 slices of fresh ginger
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2 tablespoons cooking wine
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2 tablespoons light soy sauce
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1 tablespoon dark soy sauce
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1 can (330ml) cola
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White sesame seeds (for garnish)
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Cooking oil
Instructions:
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Prep the Chicken Wings:
Cut shallow slits into both sides of the chicken wings to help absorb flavor. Rinse and drain well. -
Blanch:
In a pot, bring water to a boil. Add the chicken wings, ginger slices, and cooking wine. Blanch briefly, then remove and drain. -
Pan Fry:
Heat a pan with a little oil. Fry the wings until both sides are golden brown and slightly crispy. -
Season:
Add light soy sauce, dark soy sauce, and a few more ginger slices to the pan. Stir-fry for 1–2 minutes until evenly coated. -
Braise in Cola:
Pour in the cola. Bring to a boil, then reduce to medium heat. Simmer uncovered for about 15 minutes, flipping the wings halfway, until the sauce thickens and glazes the wings. -
Finish & Serve:
Once the sauce is syrupy and clings to the wings, sprinkle with white sesame seeds. Serve hot! -
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