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Delight in the indulgence of Chocolate Thousand-Layer Rolls—soft, layered, and brimming with delicate cocoa flavor. These handcrafted steamed rolls combine a fluffy texture with the decadence of chocolate chips, perfect for satisfying your sweet cravings. A healthy alternative to traditional desserts, these rolls are naturally sweetened and enriched with layers of chocolatey goodness. Perfect for breakfast, snacks, or paired with tea, they offer a guilt-free, delicious treat for any time of day.
Recipe Cooking Instructions:
Ingredients:
- 300g all-purpose flour
- 15g cocoa powder
- 3g yeast powder
- 15g zero-calorie sugar
- 150ml warm water
- 50g heat-resistant chocolate chips
Cooking Instructions:
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Prepare the Dough:
- Combine flour, cocoa powder, yeast powder, and zero-calorie sugar in a mixing bowl.
- Gradually add warm water while mixing, and knead until a smooth, elastic dough forms.
- Cover with plastic wrap and let the dough rest for 10 minutes.
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Shape the Dough:
- Roll the dough into a rectangular shape on a floured surface.
- Sprinkle the surface evenly with heat-resistant chocolate chips.
- Fold the rectangle dough from the top and bottom to meet in the middle, then roll it out longer.
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Create the Layers:
- Using a sharp knife, cut the dough into 10 evenly-sized strips.
- Stack the strips in groups of 10 and roll them up tightly from one end to the other.
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Prepare for Steaming:
- Place the rolls on parchment paper in a steamer basket, ensuring space for expansion.
- Let the rolls proof in a warm environment until they double in size.
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Steam and Serve:
- Steam the rolls over boiling water for 15 minutes.
- Let the rolls rest for 5 minutes before serving.
Enjoy your Chocolate Thousand-Layer Rolls fresh, warm, and with a touch of melted chocolate goodness!
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