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Stack of green and yellow pancakes on a white plate
Chive, Egg & Krill Stuffed Pancakes
Chive, Egg & Krill Stuffed Pancakes
Stack of green and yellow pancakes on a white plate
Chive, Egg & Krill Stuffed Pancakes
Chive, Egg & Krill Stuffed Pancakes

Chive, Egg & Krill Stuffed Pancakes


These pan-fried stuffed pancakes are a savory delight with a soft, chewy dough and a flavorful filling of Chinese chives, egg, and krill meat. The crust is golden and slightly crispy, while the inside bursts with freshness and umami. Perfect for breakfast, lunch, or as a snack, these pancakes are best enjoyed hot and become even softer and tastier as they sit.

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Ingredients:
Dough:

  • 250g all-purpose flour

  • 2g salt

  • 90g boiling water

  • 80g cold water

  • Oil (for brushing)

Filling:

  • Chinese chives, chopped

  • Sesame oil

  • Eggs, cooked and chopped

  • Krill meat (or small shrimp)

  • Salt, to taste

  • Oyster sauce, to taste

Instructions:

  1. Prepare the Dough:

    • In a large mixing bowl, combine flour and salt.

    • Pour in 90g boiling water and stir quickly.

    • Add 80g cold water and continue stirring until a shaggy dough forms.

    • Knead into a smooth, soft dough.

    • Divide into small balls, brush each with oil, cover with plastic wrap, and let rest for 40 minutes.

  2. Make the Filling:

    • In a large bowl, mix chopped Chinese chives with sesame oil to prevent moisture loss.

    • Add chopped cooked eggs, krill meat, a pinch of salt, and a small amount of oyster sauce. Mix well.

  3. Assemble the Pancakes:

    • Flatten a rested dough ball into a small disc.

    • Place a generous spoonful of filling in the center.

    • Wrap and seal the dough, then gently flatten into a round pancake shape.

  4. Cook the Pancakes:

    • Preheat a frying pan and lightly oil it.

    • Place pancakes in the pan, press gently, and cover with a lid.

    • Cook until the bottom turns golden brown, flip, and cook the other side until golden.

  5. Serve:

    • Enjoy hot for the crispiest texture, or let sit for a softer bite.

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