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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Golden, savory, and packed with vegetables, these pan-fried chicken patties are a fun and wholesome way to enjoy protein and veggies in one bite. The colorful mix of carrots, broccoli, and corn adds both flavor and nutrition, making them perfect for kids and adults alike!
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Recipe
x🛒 Ingredients
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2 chicken breasts
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1 medium carrot
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1/2 cup corn kernels
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1/2 cup finely chopped broccoli
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2 tablespoons soy sauce
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1 tablespoon cooking wine
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1 tablespoon starch (potato or corn)
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Salt and black pepper to taste
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A small amount of oil for frying
👩🍳 Instructions
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Prepare the Mixture:
Add chicken breast and peeled carrot into a food processor. Mince until finely ground. -
Add the Vegetables:
Transfer the ground mixture to a bowl. Add in chopped broccoli and corn kernels. -
Season the Filling:
Add 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, a pinch of salt, and black pepper. Mix thoroughly until well combined. -
Shape the Patties:
With clean hands, scoop the mixture and form into round cake-shaped patties. -
Pan-Fry to Perfection:
Heat a non-stick pan with a small amount of oil. Pan-fry the patties over medium heat until golden brown and cooked through on both sides. -
Serve:
Enjoy hot, optionally with a dipping sauce or alongside rice and veggies. -
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