Recipe Cooking Instructions:
Ingredients:
- 2 slices of buttermilk toast
- 1 egg
- 150 ml milk
- 1 tablespoon black sesame seeds
Instructions:
-
Prepare the Ingredients:
Gather the buttermilk toast, eggs, milk, and black sesame seeds. -
Mix the Egg and Milk:
In a bowl, beat the egg and mix it with the milk until fully combined. -
Dip the Toast:
Cut the toast into long sticks or desired shapes. Dip each piece into the egg-milk mixture, ensuring all sides are well-coated. -
Sprinkle with Sesame Seeds:
Lay the toast sticks on a baking sheet or plate. Generously sprinkle black sesame seeds on top for added flavor and texture. -
Cook to Golden Perfection:
Preheat a non-stick pan or oven to medium heat. For pan-frying, lightly grease the pan and cook the toast sticks until golden brown on both sides. Alternatively, bake in a preheated oven at 180°C (356°F) for about 10 minutes or until golden. -
Serve and Enjoy:
Serve warm as a breakfast dish or a snack. Pair with honey, syrup, or fresh fruit for an extra treat.
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