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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Buttermilk Toast Egg Sticks are the perfect combination of fluffy bread, creamy milk, and rich eggs, sprinkled with nutty black sesame seeds for a delightful crunch. This quick and easy snack is perfect for breakfast, brunch, or as a sweet treat to brighten your day. Simple to make and incredibly satisfying, these golden toast sticks are loved by both kids and adults alike. Try this recipe to elevate your toast game to a whole new level!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 2 slices of buttermilk toast
- 1 egg
- 150 ml milk
- 1 tablespoon black sesame seeds
Instructions:
-
Prepare the Ingredients:
Gather the buttermilk toast, eggs, milk, and black sesame seeds. -
Mix the Egg and Milk:
In a bowl, beat the egg and mix it with the milk until fully combined. -
Dip the Toast:
Cut the toast into long sticks or desired shapes. Dip each piece into the egg-milk mixture, ensuring all sides are well-coated. -
Sprinkle with Sesame Seeds:
Lay the toast sticks on a baking sheet or plate. Generously sprinkle black sesame seeds on top for added flavor and texture. -
Cook to Golden Perfection:
Preheat a non-stick pan or oven to medium heat. For pan-frying, lightly grease the pan and cook the toast sticks until golden brown on both sides. Alternatively, bake in a preheated oven at 180°C (356°F) for about 10 minutes or until golden. -
Serve and Enjoy:
Serve warm as a breakfast dish or a snack. Pair with honey, syrup, or fresh fruit for an extra treat.
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