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rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks

Brown Sugar Date Steamed Cakes

$5.00
$5.00
Soft, fluffy, and naturally sweet—these Brown Sugar Date Steamed Cakes are a delicious twist on traditional Asian-style steamed buns. Made with rich brown sugar, studded with chewy red dates, and perfectly split on top after steaming, they’re not only gorgeous but delightfully satisfying. These steamed cakes are a healthy, oil-free option perfect for toddlers, breakfast, or afternoon tea. You’ll love the deep caramel-like flavor and moist texture in every bite!
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rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks

Brown Sugar Date Steamed Cakes

$5.00
rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks

Brown Sugar Date Steamed Cakes

$5.00
Description
Description
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Ingredients:

  • 80g brown sugar

  • 120ml boiling water

  • 1 egg

  • 3g yeast

  • 200g flour

  • Dried red dates (pitted and halved) – for topping

  • Oil – for greasing molds

Cooking Instructions:

  1. Prepare Brown Sugar Water:
    Dissolve 80g brown sugar in 120ml boiling water. Set aside to cool until warm (not hot).

  2. Mix Wet Ingredients:
    Once the brown sugar water is warm, beat in 1 egg and 3g yeast. Stir until fully combined.

  3. Add Flour:
    Gradually add 200g of flour to the mixture. Stir in a clockwise motion until no dry flour remains and the batter is thick.

  4. First Proofing:
    Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size (about 1 hour).

  5. Release Air:
    Gently stir the risen batter to deflate and remove excess gas.

  6. Prepare Molds:
    Brush oil inside individual cake cups or muffin molds. Fill each mold about 80% full with the batter.

  7. Second Proofing:
    Let the batter rest in the molds for 10 minutes. Then top each with halved red dates.

  8. Steam the Cakes:
    Steam over high heat for 25 minutes. After steaming, leave the cakes in the pot with the lid on for 5 more minutes before removing.

rainbowfoodschool.com Brown Sugar Date Steamed Cakes Recipe Asian Appetizers and Snacks
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