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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Experience the perfect harmony of earthy sweetness and fruity tang with these Blueberry Yam Delight Cubes. Made from creamy steamed iron bar yam and vibrant purple sweet potato, these layered treats are naturally colorful and satisfyingly soft. Topped with luscious blueberry jam, each bite is a delicious balance of texture and flavor. A wholesome dessert packed with fiber and antioxidants — it’s both nourishing and indulgent. Great for parties, afternoon tea, or a healthy snack for kids and adults alike.
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Recipe
xIngredients:
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Iron bar yam
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Purple sweet potatoes
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Blueberry jam or sauce
Instructions:
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Prepare the Ingredients:
Peel and cut the iron bar yam and purple sweet potatoes into small chunks. -
Steam:
Place the yam and purple sweet potato pieces in a steamer. Steam over cold water for about 15 minutes or until soft. -
Mash Separately:
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Mash the steamed yam until smooth and creamy.
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Mash the purple sweet potatoes into a separate bowl.
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Layer the Paste:
Line a container or bowl with plastic wrap. Spread a layer of yam paste evenly at the bottom. -
Add Purple Layer:
On top of the white yam layer, spread a layer of purple sweet potato puree. -
Top Layer:
Finish with another layer of white yam paste. Press down gently to compress the layers. -
Chill:
Refrigerate the layered mixture until firm, about 1 hour. -
Cut and Garnish:
Remove from the mold and cut into bite-sized cubes. Spoon a little blueberry jam or sauce over each piece and top with a whole blueberry if desired.
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