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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Black Tea Almond Butter Cookies are a delightful fusion of nutty, aromatic flavors and a buttery, melt-in-your-mouth texture. Infused with black tea powder and almond flour, each cookie is topped with a crunchy whole almond for the perfect finish. They’re elegant, subtly sweet, and make a lovely treat with afternoon tea or as a light dessert. Easy to make, with a gorgeous look and irresistible taste—these cookies are bound to become a favorite in your recipe collection!
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Recipe
xIngredients:
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100g unsalted butter
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35g powdered sugar
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20g whole egg liquid (about half an egg)
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130g low-gluten flour
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30g almond flour
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4g black tea powder
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Whole almonds (as needed, for topping)
Instructions:
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Soften the Butter:
Let the butter come to room temperature. Once soft enough to press with your fingers, add the powdered sugar. -
Cream the Butter:
Using a spatula, stir the butter and sugar together until smooth and fluffy. -
Incorporate the Egg:
Add the egg mixture in two parts, beating well after each addition until fully incorporated. -
Add Dry Ingredients:
Sift in the low-gluten flour, almond flour, and black tea powder. Mix until a soft dough forms. -
Shape and Chill:
Shape the dough into a ball. Wrap it in wax paper, roll it into a log, and refrigerate for 30 minutes. -
Slice the Dough:
Preheat your oven to 165°C (329°F). Remove the dough from the fridge and slice it into 5–8mm thick rounds. -
Add Almonds:
Place the cookie slices on a baking sheet lined with parchment paper. Press a whole almond into the center of each cookie. -
Bake:
Bake in the preheated oven at 165°C (329°F) for 20 minutes or until the edges are lightly golden. -
Cool & Serve:
Let the cookies cool completely on a wire rack. Store in an airtight container. -
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