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Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread

Black Sesame Walnut Braided Flower Bread


Soft, fluffy, and bursting with the rich aroma of toasted sesame, this braided flower bread is a delightful treat that’s as beautiful as it is delicious. Each piece is filled with a nutty black sesame and walnut paste, twisted into a stunning flower shape and baked to golden perfection. Perfect for breakfast, tea time, or as a handmade gift.

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Ingredients

Dough:

  • 240g all-purpose flour

  • 60g eggs

  • 133g milk

  • 3g yeast powder

  • 2.5g salt

  • 24g sugar

  • 18g milk powder

  • 26g corn oil

Filling:

  • 60g black sesame seeds

  • 30g chopped walnuts

  • 20g white sugar

  • 10g milk powder

  • 10g water

  • 20g lard (or unsalted butter)

Topping:

  • 1 egg (for egg wash)

Instructions

  1. Make the Dough:

    • In a mixing bowl, combine flour, salt, sugar, yeast, milk powder, eggs, and milk. Stir until well combined.

    • Add corn oil and knead until a soft dough forms. Knead until smooth and elastic.

    • Cover and let the dough rise until it doubles in size.

  2. Prepare the Filling:

    • In a food processor, grind black sesame seeds and chopped walnuts until fine.

    • Add sugar, milk powder, and water. Mix well.

    • Add lard and stir until the filling is moist but not runny.

  3. Shape the Bread:

    • Divide the dough into 6 equal portions. Roll each into a rectangle.

    • Spread an even layer of black sesame filling on each rectangle.

    • Roll up each piece tightly from one end to form a log.

    • Cut the log in half lengthwise to expose the layers. Lay the halves in an “X” shape and braid them together.

    • Coil the braided strip into a flower-shaped ring and pinch the ends to secure.

  4. Final Proof:

    • Place the shaped breads onto a baking tray lined with parchment paper.

    • Let them rise again until 1.5 times larger.

  5. Bake:

    • Preheat oven to 120°C (248°F) and bake for 20 minutes.

    • Brush the tops with egg wash, cover loosely with foil.

    • Increase heat to 150°C (302°F) and bake for another 10 minutes or until golden.

  6. Cool and Serve:

    • Let cool slightly before serving. Enjoy warm or at room temperature.

Black Sesame Walnut Braided Flower Bread
Black Sesame Walnut Braided Flower Bread

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