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Marshmallows – 120g
Unsalted butter – 30g
Milk powder – 80g
Cooked peanuts – 50g
Black sesame seeds – 50g
Melt the Butter
Place the butter into a non-stick pan and heat over low flame until fully melted.
Add Marshmallows
Add marshmallows into the pan. Stir slowly over low heat until they melt completely and become gooey.
Incorporate Milk Powder
Pour in the milk powder and stir continuously until the mixture is fully blended and creamy.
Add Nuts and Seeds
Turn off the heat. Add the roasted peanuts and black sesame seeds. Stir well to distribute the ingredients evenly throughout the mixture.
Pour and Shape
Transfer the mixture into a parchment-lined container. Press and smooth the surface with a spatula.
Cool and Slice
Let it cool at room temperature or refrigerate until firm. Cut into desired bar or cube shapes.
Serve
Arrange on a plate and enjoy. Store in an airtight container in the refrigerator for freshness.
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