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Berry Custard Toast Bake
Berry Custard Toast Bake
Spoonful of dessert with strawberry and yellow cake-like topping on a white background
Berry Custard Toast Bake
Berry Custard Toast Bake
Spoonful of dessert with strawberry and yellow cake-like topping on a white background

Berry Custard Toast Bake


This colorful, custardy toast bake is soft, fruity, and full of flavor—perfect for babies, kids, or anyone looking for a warm, easy-to-make breakfast or dessert. Made with milk-soaked bread, eggs, and fresh strawberries and blueberries, it’s oven-baked to a golden finish and lightly dusted for a touch of sweetness.

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🛒 Ingredients:

  • 2 slices of toast

  • 2 eggs

  • 150ml milk

  • Fresh strawberries

  • Fresh blueberries

  • (Optional) Sugar (for older babies)

  • (Optional) Milk powder (for dusting)

👩🍳 Instructions:

  1. Prepare the custard mixture:
    In a bowl, add 150ml milk and crack in 2 eggs. For older babies, you may stir in a small amount of sugar. Whisk the mixture until smooth.

  2. Cut the toast:
    Slice the bread into bite-sized cubes and place them in a baking bowl or ramekin.

  3. Assemble:
    Pour the milk and egg mixture evenly over the bread pieces, making sure they are fully soaked.

  4. Add fruit:
    Gently place whole strawberries and blueberries on top of the mixture.

  5. Bake:
    Preheat the oven to 180°C (356°F). Bake the dish for 20–25 minutes until set and golden on top.

  6. Finish:
    Once cooled slightly, sprinkle with milk powder or powdered sugar before serving.

  7. Berry Custard Toast Bake

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