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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Golden, crispy, and shaped like little sunflowers, these banana-filled puffs are an irresistible treat! With a creamy banana milk center wrapped in dumpling wrappers and air-fried to a perfect golden hue, they’re great for kids and fun to make.
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Recipe
xIngredients
-
1 ripe banana
-
20ml milk
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Dumpling wrappers (round)
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1 egg (for egg wash)
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Black sesame seeds (for decoration, optional)
Instructions
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Prepare the Filling:
In a bowl, add 20ml of milk to a peeled banana. Use a fork to mash until smooth and creamy. -
Pipe the Banana Paste:
Transfer the banana mixture into a piping bag. Squeeze a small amount into the center of one dumpling wrapper. -
Seal the Dumpling:
Place a second wrapper on top. Use a fork to press around the edges and seal it shut. -
Create the Sunflower Shape:
Use kitchen scissors to cut small notches around the sealed edge, shaping it like sunflower petals. -
Decorate:
Brush the tops with egg wash for a golden finish. Sprinkle a few black sesame seeds in the center to mimic sunflower seeds. -
Air Fry:
Place the pastries in an air fryer basket. Air fry at 180°C (350°F) for 8 minutes or until golden brown. -
Serve:
Let them cool slightly before serving. Drizzle with mayo or ketchup for extra flavor if desired.
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