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Bananas (ripe) – mashed
Egg tart shells or puff pastry sheets
Grated cheese (mozzarella recommended)
1 egg yolk (for brushing)
White sesame seeds (or black sesame seeds for garnish)
1️⃣ Mash the Bananas
Peel ripe bananas and mash them with a fork until smooth.
2️⃣ Prepare the Tart Shells
Place a spoonful of mashed banana into each tart shell or puff pastry round.
Add grated cheese on top for a gooey filling.
3️⃣ Seal the Pastries
Fold the tart shell or pastry over the filling and pinch the edges tightly to seal.
4️⃣ Add the Topping
Brush each pastry with egg yolk liquid for a glossy finish.
Sprinkle sesame seeds on top for extra flavor and crunch.
5️⃣ Bake
Preheat oven to 180°C (356°F).
Bake for about 20 minutes until golden brown and crispy.
6️⃣ Serve & Enjoy
Let cool slightly before eating.
Tear one open to enjoy the melty cheese and sweet banana combo.
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