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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
This colorful and flavorful Air Fryer Veggie & Sausage Twist Bread is a feast for both the eyes and the taste buds! Soft, fluffy bread is packed with savory sausage, juicy cherry tomatoes, fresh spinach, and melty cheese, then twisted into gorgeous loaves. Baked in the air fryer for a golden crust and tender crumb, it’s perfect for breakfast, snacks, or as a party appetizer. Easy to make and irresistibly delicious!
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Recipe
xIngredients:
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160g warm water
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3g yeast powder
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2g salt
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8g oil
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200g high-gluten flour
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50g sausage, diced
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6–8 cherry tomatoes, halved
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30g shredded cheese
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A handful of spinach, chopped
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Extra flour for dusting
Instructions:
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Prepare the Dough
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In a mixing bowl, combine warm water, yeast, salt, and oil. Stir until the yeast dissolves.
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Add high-gluten flour and mix until no dry flour remains.
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Cover with plastic wrap and let it rest for 20 minutes.
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Stretch & Rest
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Dip your hands in water and gently stretch the dough.
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Cover and let it rest for another 20 minutes.
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Repeat the stretch-and-rest process two more times (a total of three stretches).
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Add Fillings
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Place sausage, cherry tomatoes, shredded cheese, and spinach on the dough.
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Fold the dough over to wrap the ingredients inside.
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First Fermentation
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Place the dough in a warm place, cover, and ferment for 1 hour until doubled in size.
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Shape the Loaves
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Sprinkle flour on a clean board.
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Turn the dough out, dust with flour, and gently shape it into a rectangle.
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Divide into 4 equal portions and twist each slightly for a decorative shape.
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Second Fermentation
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Arrange the twisted dough pieces in the air fryer basket lined with parchment paper.
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Cover with plastic wrap and let rise for 30 minutes.
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Bake
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Preheat the air fryer to 185°C (365°F).
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Bake for 25 minutes until golden brown.
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Serve
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Let cool slightly before serving. Enjoy warm for the best flavor and texture!
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