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Popular Recipes
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Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Crispy, Juicy, Umami-packed! These bite-sized mushroom caps are stuffed with flavorful shrimp paste, air-fried to perfection, and glazed in a sweet-savory soy-based sauce. A quick and satisfying Asian appetizer that’s both protein-rich and bursting with umami in every bite! Why You’ll Love It: High in protein with a low-oil cooking method Fun and easy party snack or side dish Crispy edges, juicy center, rich savory glaze
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Recipe
x🧑🍳 Recipe Instructions
Ingredients:
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Button mushrooms (stems removed)
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Shrimp paste (seasoned)
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Sauce: soy sauce, oyster sauce, honey, water (mixed)
Instructions:
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Prepare the Sauce:
In a bowl, mix together soy sauce, oyster sauce, honey, and a bit of water until smooth. Set aside. -
Stuff the Mushrooms:
Clean the mushrooms and remove stems. Fill each cap generously with seasoned shrimp paste. -
Air Fry (First Round):
Place stuffed mushrooms into an air fryer. Bake at 180°C (356°F) for 10 minutes. -
Glaze & Finish:
Remove from the fryer, brush each mushroom with the sauce. Return to the air fryer and bake for another 5 minutes until glazed and golden. -
Serve:
Optionally, sprinkle with herbs or sesame seeds. Serve hot on skewers or as finger food.
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