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Indulge in the perfect snack with these golden, crispy air-fried oyster mushrooms. Lightly seasoned with salt and a touch of spice, these mushroom bites are crunchy on the outside yet tender and juicy on the inside. Packed with umami flavor and boasting a guilt-free air-fried preparation, they’re an excellent alternative to traditional fried snacks. Whether you're entertaining guests or enjoying a solo movie night, these bites make for a delightful treat.
Recipe Instructions:
Ingredients:
- 300g fresh oyster mushrooms
- 1 egg
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp corn starch
Cooking Instructions:
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Prepare the Mushrooms:
- Wash and tear the oyster mushrooms into bite-sized pieces.
- Sprinkle with salt and mix thoroughly. Let them sit for 10 minutes, then squeeze out excess water.
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Prepare the Batter:
- In a bowl, mix the egg, salt, pepper, and corn starch until smooth.
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Coat the Mushrooms:
- Dip each piece of mushroom into the batter, ensuring it's evenly coated.
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Air Fry the Mushrooms:
- Preheat your air fryer to 180°C (360°F). Line the basket with parchment paper.
- Place the coated mushrooms in the basket in a single layer.
- Cook for 10 minutes, then flip and cook for another 10 minutes, or until golden and crispy.
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Serve and Enjoy:
- Remove from the air fryer and let them cool for a few minutes. Serve with your favorite dipping sauce or enjoy them plain!
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