Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These adorable fish-shaped sandwich cookies are filled with a luscious cream cheese strawberry filling. The buttery cookies are soft and tender, while the cream filling adds a fruity, creamy surprise in every bite. Theyβre perfect for gifting, parties, or simply enjoying as a sweet snack!
Get Unlimited Access Now
Recipe
xπ§ Ingredients:
Cookie Dough:
-
80g unsalted butter (softened)
-
50g powdered sugar
-
1 egg yolk
-
130g low-gluten flour (cake flour)
Filling:
-
100g cream cheese (softened)
-
30g unsalted butter (softened)
-
30g white chocolate
-
10g freeze-dried strawberries (chopped)
π©π³ Instructions:
-
Make the Dough:
-
In a mixing bowl, beat softened butter and powdered sugar until fluffy and pale.
-
Add egg yolk gradually while beating until smooth.
-
Sift in low-gluten flour and knead into a soft dough.
-
Place the dough between two sheets of wax paper and roll out to 3mm thickness. Freeze for 5 minutes.
-
-
Shape the Cookies:
-
Use a fish-shaped cookie cutter (or any shape you like) to cut out the dough.
-
Arrange on a baking sheet lined with a non-stick mat.
-
-
Bake:
-
Preheat oven to 150Β°C (302Β°F).
-
Bake for 20 minutes, covering loosely with tin foil halfway through to prevent over-browning.
-
Let cookies cool completely.
-
-
Prepare the Filling:
-
In a bowl, combine softened cream cheese and softened butter; mix until smooth.
-
Melt white chocolate over hot water and pour into the cream mixture.
-
Add finely chopped freeze-dried strawberries and mix well.
-
Refrigerate for 1 hour to firm up.
-
-
Assemble the Sandwich Cookies:
-
Take one cookie and pipe or spoon a small amount of the strawberry cream onto the flat side.
-
Gently press another cookie on top to form a sandwich.
-
Repeat with remaining cookies and filling.
-
-
- Choosing a selection results in a full page refresh.