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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Buttery, crumbly, and loaded with crushed Oreos — these soft cookies are an indulgent treat perfect for any occasion. With a rich, melt-in-your-mouth texture and a bold Oreo crunch, they're as fun to make as they are to eat!
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Recipe
x🛒 Ingredients
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250g low-gluten flour
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4g baking powder
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100g unsalted butter (softened, room temperature)
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50g white sugar
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1 egg (beaten)
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50ml milk
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80g crushed Oreos
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Extra whole Oreos for topping
👩🍳 Instructions
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Mix dry ingredients
In a large bowl, combine low-gluten flour, baking powder, and sugar. Mix well. -
Add butter
Add the softened butter to the dry mixture. Use your fingers or a fork to incorporate it until the mixture resembles coarse crumbs. -
Add egg and milk
Pour in the beaten egg and milk. Stir until a soft dough forms. -
Add Oreos
Gently fold in the crushed Oreos and stir evenly until incorporated throughout the dough. -
Shape cookies
Divide the dough into 50g portions and roll each into a ball. Place onto a baking tray lined with parchment paper. -
Top with Oreos
Lightly press a whole Oreo on top of each dough ball. -
Bake
Preheat the oven to 175°C (350°F). Bake for about 18–20 minutes or until the edges are slightly golden. -
Cool and enjoy
Let the cookies cool on a wire rack. Enjoy warm or store in an airtight container. 
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