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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
A healthy twist on the classic egg tart! The crust is made from naturally sweet mashed sweet potatoes combined with oatmeal for a nutty aroma, while the filling is a smooth, custardy egg mixture. Lightly sweetened with a sugar substitute, this recipe is perfect for guilt-free indulgence.
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Recipe
xIngredients
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250g sweet potato (peeled and sliced)
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60g oatmeal (crushed)
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2 eggs
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160g pure milk
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15g sugar substitute (or regular sugar)
Instructions
1. Prepare the Tart Shell
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Steam sweet potato slices until soft, then mash in a bowl.
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Add crushed oatmeal and mix until evenly combined.
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Divide into 6 equal portions and roll into balls.
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Press each ball into a tart mold, shaping it into a shell.
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Bake at 170°C (340°F) for 10 minutes to set.
2. Make the Filling
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In a bowl, whisk together eggs, milk, and sugar substitute until smooth.
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Strain the mixture through a sieve for a silky texture.
3. Assemble & Bake
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Pour the egg mixture into the pre-baked tart shells until about 80% full.
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Bake at 180°C (356°F) for 25 minutes, or until the filling is set and lightly golden.
4. Serve
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Let cool slightly before serving. Best enjoyed warm!
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