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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These crispy chicken strips are coated in crunchy crushed ramen noodles and finished with a glossy, garlicky, sweet-and-savory sauce. Perfect as a snack, appetizer, or party finger food—these are bold, fun, and downright addictive!
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Recipe
x📝 Ingredients:
For the Chicken:
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1 chicken breast, cut into strips
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1 tbsp milk
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1/4 tsp crushed black pepper
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Pinch of salt
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1 tsp starch (e.g. corn or potato)
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1 pack of instant noodles (crushed)
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Cooking spray or a light brush of oil
For the Sauce:
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1 tbsp tomato ketchup
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1 tbsp oyster sauce
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1 tbsp honey
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1 tbsp soy sauce
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1 tsp starch
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1/2 bowl water
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1 clove garlic, minced
👨🍳 Instructions:
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Marinate the Chicken:
In a bowl, combine chicken strips with milk, crushed black pepper, salt, and starch. Mix well and let it marinate for 30 minutes. -
Prepare the Coating:
Crush a pack of instant noodles into small bits. Roll each marinated chicken strip in the crushed noodles to coat completely. -
Air Fry:
Lightly spray the coated chicken strips with oil. Place in the air fryer at 180°C (356°F) and cook for 20 minutes or until golden and crispy. -
Make the Sauce:
In a pan, mix ketchup, oyster sauce, honey, soy sauce, starch, water, and minced garlic. Simmer over medium heat until the sauce thickens. -
Glaze the Chicken:
Toss the crispy chicken strips in the thickened sauce until fully coated. Serve hot!
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