🍍 Pineapple Toast Pastry Rolls

✅ Ingredients

• Toast (trimmed)

• Pineapple (fresh or canned)

• 1 egg yolk

• White sesame seeds

• 1 tsp cornstarch + 2 tbsp water (slurry)

• 2–3 tbsp sugar

👩🍳 Instructions

1️⃣ Prepare the Pineapple Filling

• Peel and dice fresh pineapple (or use canned).

• Soak fresh pineapple in light saltwater for 20 minutes to reduce acidity.

• In a pan, cook pineapple with sugar over low heat.

• Add cornstarch slurry and stir until thickened into a jam-like filling. Set aside to cool.

2️⃣ Prepare the Toast

• Cut off the crusts from each toast slice.

• Roll out thinly with a rolling pin.

3️⃣ Assemble the Pastries

• Place a spoonful of pineapple filling on one side of the toast.

• Brush the edges with beaten egg yolk.

• Fold the toast in half, press firmly to seal, and score a few lines on top.

4️⃣ Bake or Pan-Fry

• Brush the top with egg yolk and sprinkle with sesame seeds.

• Place on a baking sheet or frying pan.

• Bake at 170°C (340°F) for 25 minutes until golden brown, OR pan-fry until crisp.

🌟 Tips

• For extra fragrance, add a drop of vanilla extract to the pineapple filling.

• Serve warm for the best texture—crispy outside and gooey inside!

• 
•