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Veggie Rice-Stuffed Tofu Puffs
Veggie Rice-Stuffed Tofu Puffs
Veggie Rice-Stuffed Tofu Puffs
Veggie Rice-Stuffed Tofu Puffs

🌈 Veggie Rice-Stuffed Tofu Puffs


These savory and colorful tofu puffs are stuffed with a flavorful stir-fried glutinous rice mixture packed with vegetables, mushrooms, sausage, and seasoning. Perfect for lunchboxes, party snacks, or a satisfying vegetarian-optional bite.

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Ingredients

  • 200g ground meat (pork or chicken)

  • 3-4 dried shiitake mushrooms, soaked and chopped

  • 1 Chinese sausage, diced

  • 1 tbsp diced carrots

  • 1 tbsp peas

  • 1 tbsp corn

  • 1 cup cooked glutinous rice

  • 1 tbsp light soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp dark soy sauce

  • 1/2 tsp chicken essence (optional)

  • 1/2 tsp white sugar

  • 1/4 tsp five-spice powder

  • 10 pieces of fried tofu puffs (bean curd pockets)

👩🍳 Instructions

  1. Cook the Filling
    In a hot pan, stir-fry the ground meat until the fat is rendered and the meat is lightly browned.

  2. Add Flavor
    Add chopped mushrooms and Chinese sausage. Stir-fry until aromatic.

  3. Mix in Veggies
    Add carrots, peas, and corn. Stir to combine well.

  4. Season the Rice
    Add cooked glutinous rice to the mixture. Pour in the light soy sauce, oyster sauce, dark soy sauce, chicken essence, sugar, and five-spice powder. Stir well until evenly combined and fragrant.

  5. Prepare Tofu Puffs
    Lightly fry tofu puffs or purchase pre-fried ones. Cut off the top and scoop gently to hollow them out if needed.

  6. Stuff the Tofu
    Fill each tofu puff with the rice mixture, pressing gently to pack them tightly.

  7. Steam to Finish
    Arrange stuffed tofu in a steamer. Steam over boiling water for 10–12 minutes until heated through and flavors meld.

✨ Serving Tips

  • Serve warm as an appetizer or as a bento snack.

  • Optional: drizzle with a touch of chili oil or soy glaze for extra punch.

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