Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These crispy purple sweet potato squares are a vibrant and delightful snack that’s naturally sweet, chewy on the inside, and crispy on the outside. Made with steamed purple sweet potato and glutinous rice flour, they’re lightly sweetened and sprinkled with sesame seeds for a nutty finish. Perfect for afternoon tea or as a colorful, kid-friendly treat!
Get Unlimited Access Now
Recipe
x📝 Ingredients
-
300g purple sweet potato
-
1–2 tablespoons sugar (adjust to taste)
-
60ml milk (or plant-based milk)
-
80–100g glutinous rice flour (adjust as needed)
-
Cooking oil (for frying)
-
White sesame seeds (for topping)
👩🍳 Instructions
-
Steam the Sweet Potato
Peel and slice the purple sweet potato into thin rounds. Steam over boiling water for about 10 minutes until soft. -
Mash and Mix
Transfer the steamed sweet potato to a bowl. Add sugar and mash into a smooth paste. Pour in the milk and mix well. -
Form the Dough
Gradually add glutinous rice flour while stirring until a dough begins to form. Knead the mixture into a smooth, non-sticky dough. -
Shape the Squares
Pinch off small portions and shape each into a flat square block (about bite-sized). Repeat until all dough is used. -
Pan-Fry the Squares
Lightly brush a pan with oil. Sprinkle white sesame seeds onto the pan where each square will be placed. Gently press the squares on top of the sesame seeds. -
Cook Until Golden
Fry over medium-low heat until both sides are golden brown and slightly crispy. Flip carefully to avoid losing the sesame topping. -
Serve and Enjoy
Remove from the pan and let cool slightly before serving. These treats are best enjoyed warm and chewy! -
- Choosing a selection results in a full page refresh.