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Pig-shaped pastries on a tray with a hand holding one
Fluffy Dog Face Biscuits
Pig-shaped pastries on a tray with a hand holding one
Fluffy Dog Face Biscuits

🐶 Fluffy Dog Face Biscuits


These soft, golden dog face biscuits are as cute as they are delicious! Light and fluffy with a buttery crumb, they're perfect for kids’ snacks, parties, or a sweet afternoon treat. Fun to shape and even more fun to eat!

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Deliverable: Recipe Online Viewable [Digital]
Availability: Many In Stock
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Recipe
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biscuits

🧈 Ingredients

For the Dough:

  • 70g low-gluten flour

  • 130g medium-gluten flour

  • 4g baking powder

  • 30g sugar

  • 40g butter

  • 1 egg

  • 35g milk

  • 35g whipping cream

For Decoration:

  • 1 egg yolk (for brushing)

  • Black sesame or food-safe pen (for eyes)

🍽 Instructions

  1. Make the Dough:
    In a mixing bowl, combine low-gluten flour, medium-gluten flour, baking powder, and sugar. Mix evenly.
    Add butter and rub into the flour until it forms a crumbly texture.

  2. Add Wet Ingredients:
    Pour in the milk, whipping cream, and egg. Mix and knead until a smooth dough forms.

  3. Roll and Shape:
    Place the dough between two sheets of wax paper. Roll to about 1cm thick.
    Freeze for 10 minutes to firm up.
    Use a round cookie cutter to cut out circles for the dog faces.

  4. Form the Dog Faces:
    From each round dough piece, gently pinch out two small ears and a nose to form the dog face.
    Brush egg yolk on the ears and top of the head for golden color.

  5. Bake:
    Preheat the oven to 170°C (338°F).
    Bake for 20 minutes. Halfway through, cover lightly with tin foil if browning too quickly.

  6. Add Facial Features:
    Once cooled, draw or dot on the eyes using black sesame seeds or an edible pen.

  8. Fluffy Dog Face Biscuits

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