🎀 Pumpkin Bow Buns with Red Bean Filling

🥣 Ingredients:

For the Dough:

• 150g pumpkin puree

• 250g all-purpose flour

• 3g instant dry yeast

• 20g sugar

• 20g milk powder (optional, for richness)

• 10g corn oil

For the Filling:

• Red bean paste balls (pre-portioned to small spoonfuls)

👩🍳 Instructions:

1. Prepare the Dough:
   In a mixing bowl, combine pumpkin puree, flour, yeast, sugar, milk powder (optional), and corn oil. Knead into a smooth, soft dough. Cover with plastic wrap and let rest for 15–20 minutes.

2. Shape the Dough:
   Roll the dough into a log and divide into 8–10 equal pieces. Flatten one piece, place a small red bean paste ball in the center, and seal tightly into a ball.

3. Flatten and Cut:
   Gently flatten the filled ball into a thick disc. Using a dough cutter or knife, slice the disc into six evenly spaced sections, stopping just before the center (to keep it intact).

4. Form the Bow Shape:
   Fold alternate “petals” inward to overlap and form each side of the bow. Use a thin strip of dough to wrap around the center like a ribbon knot and press to seal.

5. Final Proofing:
   Place the shaped buns into a steamer lined with parchment or cloth. Let them rise for 20–30 minutes until slightly puffed.

6. Steam the Buns:
   Steam over medium heat for 12 minutes. After steaming, let sit with lid slightly ajar for 2 minutes before removing to prevent shrinking.

📝 Tips:

• Make sure the pumpkin puree is not too watery. If needed, reduce moisture slightly before adding to the dough.

• You can substitute red bean paste with lotus seed paste or sweet taro paste.

• 
• 
•