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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
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Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These adorable strawberry-shaped butter cookies are as delightful to look at as they are to eat! Made with real strawberry powder, cooked egg yolk, and butter, these melt-in-your-mouth cookies are perfect for tea time, gifting, or simply indulging in something sweet and cute. The fun strawberry shape with green matcha leaves and white chocolate seed decorations makes them an instant hit with kids and adults alike.
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Recipe
xIngredients:
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50g butter (softened)
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15g powdered sugar
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1 cooked egg yolk (mashed and sifted)
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50g corn starch
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50g low-gluten flour
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6g strawberry powder
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A small amount of matcha powder (for leaves)
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White chocolate (for decorating seeds)
👩🍳 Instructions:
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Soften Butter:
Let the butter sit at room temperature until soft enough to press easily. Add powdered sugar and stir until smooth. -
Add Egg Yolk:
Sift the cooked egg yolk into the butter mixture. Stir evenly with a spatula until fully blended. -
Form the Dough:
Sift in corn starch and low-gluten flour. Stir evenly to form a smooth dough. -
Color the Dough:
Divide a small portion of the dough and add matcha powder for the green leaf part. Add strawberry powder to the remaining dough and mix well. -
Shape Cookies:
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Roll strawberry dough into small 8g balls and slightly flatten them into a strawberry shape.
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Use the green matcha dough to create decorative leaf shapes and press them on top.
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Place on a baking sheet lined with parchment paper and press lightly with your thumb.
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Bake:
Preheat the oven to 150°C (302°F).
Bake for 20 minutes. Cover with foil for the last 10 minutes to avoid browning. -
Decorate:
Once cooled, melt white chocolate and pipe small dots onto each cookie to mimic strawberry seeds.
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