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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden, flaky apple almond biscuits are packed with sweet diced apples, a buttery crumb, and a crisp top adorned with sliced almonds. Each bite offers a light crunch and soft interior bursting with comforting flavor. Perfect for breakfast, teatime, or a healthy snack for kids and adults alike!
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Recipe
xIngredients:
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150g diced apples
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15g butter (for frying apples)
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200g low-gluten flour
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30g powdered sugar
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5g baking powder
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50g butter (cold, for dough)
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70ml milk (add gradually)
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1 egg yolk (for brushing)
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Almond slices (for topping)
👩🍳Instructions:
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Cook the Apples:
Melt 15g butter in a pan and stir-fry 150g diced apples over medium heat until soft. Let cool. -
Prepare the Dough Base:
In a bowl, mix 200g low-gluten flour, 30g powdered sugar, 5g baking powder, and 50g cold butter. Rub the butter into the flour with your fingertips until the mixture becomes crumbly. -
Combine:
Add the cooled diced apples to the flour mixture and stir to combine. -
Form the Dough:
Gradually pour in 70ml milk in small increments, mixing until a soft dough forms. Do not over-knead. -
Shape the Biscuits:
Roll out the dough to about 1.5cm thick. Use a cup or biscuit cutter to press out round shapes. -
Top and Bake:
Place on a parchment-lined tray. Brush the tops with egg yolk and sprinkle almond slices. Bake at 170°C (340°F) for 20 minutes or until golden brown. -
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