1 4
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
Baked stuffed mushrooms with a sauce and green onions on top
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks
Baked stuffed mushrooms with a sauce and green onions on top

🍄Shrimp Stuffed Mushrooms


These savory mushroom cups are filled with juicy shrimp paste and topped with a glossy soy-oyster glaze. The umami from shiitake mushrooms complements the fresh shrimp and creates a melt-in-your-mouth texture with a rich, balanced flavor. A healthy and elegant appetizer for any meal.

Tags: / / / / /
Deliverable: Recipe Online Viewable [Digital]
Availability: Many In Stock
10 customers are viewing this product

🌈🌈 How to Access Recipes 🌈🌈

All recipes include detailed list of ingredients, step-by-step instruction and photos demonstrate the process. Some recipes also include a short video.

  • 1. Create an free account first. Register Here
  • 2. Login into your account.
  • 3. Click the product 'Unlimited Access'
  • 4. Add to Cart & Complete the checkout process.
  • 5. Recipe will be revealed and viewable under each listing.
  • 6. On mobile, Click 'Recipe' tab below each listing to pop-up.

Get Unlimited Access Now
Recipe
Recipe
x

Ingredients:

  • 10–12 fresh shiitake mushrooms

  • 200g shrimp paste

  • 1/4 cup finely chopped carrots

  • 1 tbsp soy sauce

  • 1 tbsp cooking wine

  • 1 tsp starch

  • 1/2 tbsp oyster sauce

  • Salt and black pepper

Sauce:

  • 1 tbsp soy sauce

  • 1/2 tbsp oyster sauce

  • 1 tsp starch

  • Steamed mushroom juice

Garnish:

  • Chopped green onion

Instructions:

  1. Mix shrimp paste with chopped carrots, soy sauce, cooking wine, starch, oyster sauce, salt, and black pepper.

  2. Remove the stems from shiitake mushrooms and fill each cap with the shrimp mixture.

  3. Steam for 12 minutes.

  4. In a pan, combine soy sauce, oyster sauce, starch, and mushroom juice. Bring to a boil until slightly thickened.

  5. Pour the sauce over the steamed mushrooms and garnish with chopped green onion or thin green onion curls.

  6. Serve warm.

rainbowfoodschool.com Shrimp Stuffed Mushrooms Recipe Asian Appetizers and Snacks

Related Products

Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00

Creative Asian-Inspired appetizer and snack recipes

🍱 Designed for curious Western home cooks
✨ Step-by-step text and photo guides.
🎉 Impress your family and guests.
🍽️ Cook something totally new and exciting.
🥢 No special skills or hard-to-find ingredients

Join Now and get 50% off unlimited access to all current and future recipes!

View All Collections