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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Golden Corn Flour Cookies are crisp, buttery, and lightly sweet with the nutty aroma of sesame seeds. Made with a blend of all-purpose flour and cornmeal, these cookies bake into golden squares with a tender crunch and toasty finish. Perfect for teatime or as a snack, they’re easy to prepare and make your kitchen smell amazing!
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Recipe
x✅ Ingredients
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150g all-purpose flour
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150g cornmeal
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2g baking soda
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5g baking powder
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1 egg
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80g white sugar
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100g cooking oil
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Sesame seeds (for topping)
🔪 Instructions
1️⃣ Prepare the dry mix: In a large bowl, combine 150g all-purpose flour, 150g cornmeal, 2g baking soda, and 5g baking powder. Mix evenly and set aside.
2️⃣ Prepare the wet mix: In another bowl, add 1 egg, 80g sugar, and 100g cooking oil. Stir until the sugar fully dissolves.
3️⃣ Combine & knead: Gradually add the flour mixture into the wet mixture. Stir, then knead into a smooth dough.
4️⃣ Shape the dough: Roll the dough out flat with a rolling pin. Brush the surface with egg yolk for a golden finish and sprinkle generously with sesame seeds.
5️⃣ Cut & bake: Slice the dough into small square pieces. Place them on a baking tray lined with parchment paper. Preheat the oven to 180°C (356°F) and bake for 20 minutes until golden brown.
6️⃣ Cool & enjoy: Let cookies cool slightly, then serve. Crispy on the outside and soft inside, they’re simply irresistible!
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