Products

  • rainbowfoodschool.com Mint Chocolate Cream Cakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com Mint Chocolate Cream Cakes Recipe Asian Appetizers and Snacks

    Mint Chocolate Cream Cakes

    cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food...
  • rainbowfoodschool.com Strawberry Peach Cream Puff Cupcakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com Strawberry Peach Cream Puff Cupcakes Recipe Asian Appetizers and Snacks

    Strawberry Peach Cream Puff Cupcakes

    Recipe Instructions Ingredients For the Base: 100g biscuit crumbs (preferably strawberry-flavored) 30g melted butter For the Peach Cheesecake Filling: 250g cream cheese (softened) 40g sugar 100ml milk 8g gelatin sheets (softened) 2 tbsp peach jam Optional: red food coloring (for layered pink effect) For...