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Ingredients: For the dough: 200g all-purpose flour 60ml cold water 60ml hot water Oil (for brushing) For the puff pastry oil paste: 15ml cooking oil 0.5g salt 5g flour Filling: Chopped scallions (about 3 stalks) Instructions: 1. Make the dough: Pour the flour into...

Recipe Cooking Instructions: Ingredients: 2g yeast 160g low-gluten flour 100g warm water 6g vegetable oil 10g chopped green onions A pinch of salt Cooking Instructions: Prepare the Dough: In a bowl, dissolve the yeast in warm water and let it rest for 2–3 minutes....