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Pan-Fried Glutinous Rice Cakes with Purple Sweet Potato
Ingredients: For the Dough: 170g glutinous rice flour 150g warm water 20g milk For the Filling: Purple sweet potato (enough to yield ~200g mash) 1–2 tsp sugar (to taste) Splash of milk (to help mash texture) Instructions: Step 1: Make the DoughIn a bowl,...
