Products
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Almond Caramel Mini Layer Cakes
Ingredients Sponge Cake Batter: 40g milk 30g corn oil 40g low-gluten flour (cake flour) 2 egg yolks 2 egg whites 30g sugar Cream Filling: 100g cream cheese (softened) 25g sugar 100g whipping cream 15g caramel sauce Decoration: Extra caramel sauce (for edges) Sliced almonds...