Products
-
Osmanthus Tapioca Milk Jelly Cakes
Ingredients 50g tapioca pearls 250ml milk 1 pack of jelly powder (agar-agar or similar) 2 tsp dried osmanthus flowers (optional garnish) Honey (for drizzling) Water (for boiling) Instructions Cook Tapioca Pearls:Boil tapioca pearls in plenty of water for 15 minutes, stirring occasionally to prevent...