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Cranberry Cream Cheese Cookie Cups
Ingredients: For the dough: 100g low-gluten flour 1/2 tsp baking powder 10g milk powder 30g granulated sugar 40g unsalted butter 40ml milk Lemon zest (optional) For the filling: 100g cream cheese (softened) 25g granulated sugar 25g dried cranberries (finely chopped) Cooking Instructions: Make the... -
Savory Garlic Sauce Hand Cake Bites
Ingredients: For the Sauce: 1 tbsp soybean paste (baby-friendly) 1 tbsp tomato sauce (BioJunior or similar) 1 tsp corn starch 1/2 bowl water 1 tbsp oil (avocado or cooking oil) 1 tbsp finely minced onion and garlic For the Base: 2 butter hand cakes... -
Golden Potato Egg Nests
Recipe Cooking Instructions: Ingredients: 3 medium-sized potatoes (shredded) 1/2 cup green onions (chopped) 1/2 cup ham (shredded) 1 spoonful of flour 3 egg whites 3–4 egg yolks Salt (to taste) Thirteen spice powder or any preferred seasoning (to taste) Black sesame seeds Barbecue seasoning... -
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place... -
Sprout-Stamped Mung Bean Cakes
Ingredients: 200g peeled mung beans (soaked in advance) 100ml milk 25g milk powder 30g baby supplementary meal powder Instructions: Prepare the Mung Beans:Soak 200g peeled mung beans in water for a few hours or overnight. Drain and steam them for 40 minutes until they... -
Mango Yogurt Bites
Ingredients: 200g yogurt 15g soy milk powder Fresh mango cubes (as needed) Instructions: In a bowl, mix yogurt with soy milk powder until smooth. Line small bowls or molds with plastic wrap and place mango cubes at the bottom. Pour the yogurt mixture over... -
Pink Dragon Fruit Coconut Milk Cubes
Ingredients: 300g pure milk 30g cornstarch 80g dragon fruit juice (freshly blended) Shredded coconut (for coating) Instructions: Prepare the Dragon Fruit Juice – Blend fresh dragon fruit until smooth to make juice. Mix Base Ingredients – In a clean small pot (no oil), combine... -
Strawberry Cream Cheese Mochi Rolls
Ingredients Cream Cheese Filling: Cream cheese – 150g (softened) Sugar – 25g Diced fresh strawberries – 80g Mochi Dough (pink wrapper): Glutinous rice flour – 100g Cornstarch – 15g Sugar – 20g Milk – 180ml Butter – 15g Red or pink food coloring –... -
Peach Blossom Spiral Mooncakes with Salted Egg Yolk & Red Bean Paste
Ingredients: Water-Oil Dough (Skin): All-purpose flour Butter Water Sugar Knead until smooth and elastic (glove film stage). Three-Color Puff Pastry (Oil Dough): Butter Cake flour Red, pink, and white sections (use natural powder like beetroot or pumpkin for color) Filling: 8 salted egg yolks... -
Hawthorn Ginger Layered Jelly Cake
Ingredients: For Hawthorn Paste: 100g fresh hawthorn (heads and cores removed) 400ml water 1 packet bowl cake powder 1 tablespoon sugar For Ginger Paste: 150g fresh ginger slices 400ml water 1 packet bowl cake powder 1 tablespoon sugar Additional: 2 teaspoons ginger powder (for... -
Yogurt Cranberry Steamed Bars
📝 Ingredients: 2 eggs 100g starch (e.g., cornstarch or potato starch) 200ml plain yogurt A small handful of dried cranberries 👩🍳 Instructions: Prepare the Batter:In a large mixing bowl, crack in the eggs. Add the starch and yogurt. Mix Until Smooth:Whisk thoroughly until the... -
Purple Sweet Potato Glutinous Rice Cakes
Ingredients 170g glutinous rice flour 1 tbsp zero-calorie sugar (or regular sugar) Warm water (enough to form a dough) 200g steamed purple sweet potato 4 tbsp milk Cooking oil (for pan-frying) Instructions Prepare the Filling Steam the purple sweet potato until soft, then mash... -
Spicy Star Sausage Twists
Ingredients: Mini sausages Dry noodles (e.g., spaghetti or ramen) Water (for soaking) Oil (for frying) Seasoning Sauce: 1 spoon cumin powder 1 spoon chili powder 1 spoon white sesame seeds 1 spoon barbecue seasoning Instructions: Wrap the SausagesDip each mini sausage in water. Take... -
🥀 Rose Lychee Cheese Buns
🌸 Ingredients: For the Dough: 100g low-gluten flour (cake flour) 10g milk powder 5g baking powder 15g sugar 25g butter 55g milk A few drops of edible red food coloring (or beetroot powder for natural color) For the Filling: 120g cream cheese (softened) 15g...
















