368 results found for “treat*”

Ingredients: Fresh strawberries Chinese yam Sugar Black sesame seeds (for eyes) Carrot (for noses) Powdered sugar (optional, for dusting) Instructions: Prepare the Strawberries Soak fresh strawberries in lightly salted water, then rinse thoroughly. Cut off the tops (keep the leafy tops for decoration) and...

Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...

Ingredients 500ml pure milk 35g white sugar (adjust to taste) 60g corn starch Shredded coconut (for coating) Instructions Mix the base: In a clean, oil-free pot, add milk, sugar, and corn starch. Whisk until fully dissolved and smooth. Cook: Place over low heat and...

Ingredients: 300g pumpkin, steamed and mashed 150g glutinous rice flour Toasted sesame seeds (as needed) Cooking Instructions: Prepare the Pumpkin Dough: Steam the pumpkin until soft. Mash it thoroughly in a mixing bowl. Gradually add glutinous rice flour to the mashed pumpkin while mixing....

600g taro, cooked and mashed 50g purple potato flour 50g sugar 200g cream cheese 300g hot milk 25g gelatin Coconut flakes (for coating) Instructions: Soften the Gelatin:Soak 25g gelatin in water until bloomed, then stir into 300g of hot milk until fully dissolved and...

Ingredients: 200g peeled mung beans (soaked in advance) 100ml milk 25g milk powder 30g baby supplementary meal powder Instructions: Prepare the Mung Beans:Soak 200g peeled mung beans in water for a few hours or overnight. Drain and steam them for 40 minutes until they...

Ingredients: Red dates (jujube), whole and pitted Glutinous rice flour Warm water Optional: sugar for sweetness Instructions: Prepare the Dates:Use a straw or chopstick to gently remove the pits from each red date, creating a hollow center while keeping the date intact. Make the...

Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...

📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too...

Ingredients: 200g glutinous rice flour 100ml warm water 2 tbsp brown sugar syrup 2 tbsp soybean powder (for dusting) Oil for frying 4. Cooking Instructions: Prepare the Dough: In a mixing bowl, combine the glutinous rice flour with warm water. Knead into a smooth,...

👩🍳 Cooking Instructions Step 1: Make the Base Crush the biscuits until they become fine crumbs. Melt the butter and mix it with the crushed biscuits until evenly combined. Press the mixture firmly into the bottom of small round molds or dessert rings. Refrigerate...

Ingredients: 1½ cups cooked white rice (warm and sticky) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp cooking oil (for frying) White sesame seeds (for garnish) Roasted seaweed sheets, cut into strips Instructions: Shape the Rice: Place cooked rice...

Ingredients: Tapioca pearls (sago) Purple sweet potatoes Sugar (to taste) Glutinous rice flour (small amount, just enough to bind) Instructions: Prepare the Purple Sweet Potato Filling: Wash, peel, and cut purple sweet potatoes into small pieces. Steam until soft, then transfer to a bowl....

Ingredients: For the dough: 100g low-gluten flour 1/2 tsp baking powder 10g milk powder 30g granulated sugar 40g unsalted butter 40ml milk Lemon zest (optional) For the filling: 100g cream cheese (softened) 25g granulated sugar 25g dried cranberries (finely chopped) Cooking Instructions: Make the...