{"product_id":"yam-veggie-egg-squares","title":"Yam \u0026 Veggie Egg Squares","description":"\u003ch3 data-start=\"439\" data-end=\"459\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"460\" data-end=\"647\"\u003e\n\u003cli data-start=\"460\" data-end=\"490\"\u003e\n\u003cp data-start=\"462\" data-end=\"490\"\u003e80g yam (peeled and diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"515\"\u003e\n\u003cp data-start=\"493\" data-end=\"515\"\u003e25g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"526\"\u003e\n\u003cp data-start=\"518\" data-end=\"526\"\u003e2 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"527\" data-end=\"551\"\u003e\n\u003cp data-start=\"529\" data-end=\"551\"\u003eA handful of spinach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"579\"\u003e\n\u003cp data-start=\"554\" data-end=\"579\"\u003eA small piece of carrot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"624\"\u003e\n\u003cp data-start=\"582\" data-end=\"624\"\u003eAppropriate amount of black sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"625\" data-end=\"647\"\u003e\n\u003cp data-start=\"627\" data-end=\"647\"\u003eOil for pan-frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"649\" data-end=\"652\"\u003e\n\u003ch3 data-start=\"654\" data-end=\"678\"\u003e👩🍳 Instructions\u003c\/h3\u003e\n\u003col data-start=\"679\" data-end=\"1580\"\u003e\n\u003cli data-start=\"679\" data-end=\"814\"\u003e\n\u003cp data-start=\"682\" data-end=\"814\"\u003e\u003cstrong data-start=\"682\" data-end=\"709\"\u003ePrepare the Vegetables:\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eBlanch spinach and carrots in boiling water for about 1 minute, then remove, cool, and chop finely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"948\"\u003e\n\u003cp data-start=\"819\" data-end=\"948\"\u003e\u003cstrong data-start=\"819\" data-end=\"839\"\u003eMake the Batter:\u003c\/strong\u003e\u003cbr data-start=\"839\" data-end=\"842\"\u003eAdd diced yam, eggs, and low-gluten flour into a food processor. Blend until smooth and bubbles appear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1084\"\u003e\n\u003cp data-start=\"953\" data-end=\"1084\"\u003e\u003cstrong data-start=\"953\" data-end=\"977\"\u003eCombine Ingredients:\u003c\/strong\u003e\u003cbr data-start=\"977\" data-end=\"980\"\u003ePour the batter into a mixing bowl. Add the chopped spinach and carrots, and stir until evenly mixed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1109\"\u003eCook the Batter:\u003c\/strong\u003e\u003cbr data-start=\"1109\" data-end=\"1112\"\u003eHeat a non-stick pan and lightly brush it with oil. Pour the batter evenly into the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1225\"\u003eAdd Toppings:\u003c\/strong\u003e\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eWhen the surface of the batter begins to set, sprinkle a generous amount of black sesame seeds on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1354\"\u003eFlip \u0026amp; Cook:\u003c\/strong\u003e\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eOnce the bottom is golden brown, carefully flip and cook the other side until golden as well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1475\"\u003eCool and Cut:\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eLet the pancake cool slightly, then cut into bite-sized squares. Serve warm or at room temperature.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/31_adc6d6ea-19a4-4792-b628-d62b6b3aca1a.jpg?v=1752879353\" alt=\"Yam \u0026amp; Veggie Egg Squares\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"1458\" data-end=\"1580\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/32_97987e39-7651-45ca-91ac-6f7d6821af0f.jpg?v=1752879353\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45330059231431,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752879102448.jpg?v=1752879381","url":"https:\/\/rainbowfoodschool.com\/products\/yam-veggie-egg-squares","provider":"RainbowFoodSchool","version":"1.0","type":"link"}