{"product_id":"two-tone-spinach-steamed-flower-buns","title":"Two-Tone Spinach Steamed Flower Buns","description":"\u003ch3 data-start=\"720\" data-end=\"739\"\u003e🥣 Ingredients:\u003c\/h3\u003e\n\u003cul data-start=\"741\" data-end=\"931\"\u003e\n\u003cli data-start=\"741\" data-end=\"830\"\u003e\n\u003cp data-start=\"743\" data-end=\"759\"\u003e\u003cstrong data-start=\"743\" data-end=\"759\"\u003eWhite Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"762\" data-end=\"830\"\u003e\n\u003cli data-start=\"762\" data-end=\"788\"\u003e\n\u003cp data-start=\"764\" data-end=\"788\"\u003e120g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"809\"\u003e\n\u003cp data-start=\"793\" data-end=\"809\"\u003e1.5g dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"830\"\u003e\n\u003cp data-start=\"814\" data-end=\"830\"\u003e65ml warm milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"931\"\u003e\n\u003cp data-start=\"834\" data-end=\"850\"\u003e\u003cstrong data-start=\"834\" data-end=\"850\"\u003eGreen Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"853\" data-end=\"931\"\u003e\n\u003cli data-start=\"853\" data-end=\"879\"\u003e\n\u003cp data-start=\"855\" data-end=\"879\"\u003e120g all-purpose flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"900\"\u003e\n\u003cp data-start=\"884\" data-end=\"900\"\u003e1.5g dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"931\"\u003e\n\u003cp data-start=\"905\" data-end=\"931\"\u003e60ml fresh spinach juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"961\"\u003e👩🍳 Instructions:\u003c\/h3\u003e\n\u003col data-start=\"963\" data-end=\"2194\"\u003e\n\u003cli data-start=\"963\" data-end=\"1267\"\u003e\n\u003cp data-start=\"966\" data-end=\"988\"\u003e\u003cstrong data-start=\"966\" data-end=\"986\"\u003eMake the Doughs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1267\"\u003e\n\u003cli data-start=\"992\" data-end=\"1101\"\u003e\n\u003cp data-start=\"994\" data-end=\"1101\"\u003eIn one bowl, mix the ingredients for the \u003cstrong data-start=\"1035\" data-end=\"1050\"\u003ewhite dough\u003c\/strong\u003e (flour, yeast, milk). Knead into a smooth dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1215\"\u003eIn another bowl, combine \u003cstrong data-start=\"1132\" data-end=\"1147\"\u003egreen dough\u003c\/strong\u003e ingredients (flour, yeast, spinach juice) and knead until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1267\"\u003eCover both doughs and let rest for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1291\"\u003eRoll Out Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1361\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1361\"\u003eRoll both doughs into rectangular sheets of similar thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1388\"\u003eCut Dough Circles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1475\"\u003eUse a round mold or cookie cutter to cut out 4 white and 4 green dough circles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1498\"\u003eStack \u0026amp; Shape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1504\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1504\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1629\"\u003eAlternate the white and green circles into a stacked column, applying a bit of water between each layer to help them stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1658\"\u003eCreate Flower Shape:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1664\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1664\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1845\"\u003eUse a chopstick or bamboo stick to gently press down the middle of the stack (lengthwise), forming a crease. Then fold and pinch the ends together to shape into a flower-like bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1862\"\u003eFerment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1868\" data-end=\"1988\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1988\"\u003ePlace the shaped buns in a warm area to ferment until they expand to 1.5–2x their original size (about 30–45 minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2194\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2003\"\u003eSteam:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2009\" data-end=\"2194\"\u003e\n\u003cli data-start=\"2009\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2194\"\u003ePlace buns in a cold steamer. Bring water to a boil and steam for 12 minutes. After turning off the heat, let the buns sit inside with the lid on for another 2 minutes before opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2196\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2209\"\u003eTip:\u003c\/strong\u003e\u003cbr data-start=\"2209\" data-end=\"2212\"\u003eThe spinach juice gives a gentle green hue and extra nutrition without overpowering the flavor. You can serve these buns plain or with a side of honey, condensed milk, or a light savory dip.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/26_4ae3eb2d-b06b-4a9d-9b15-76d08e1e8068.jpg?v=1752878846\" alt=\"Two-Tone Spinach Steamed Flower Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/27_52d2ded8-b502-4e4b-ae85-39f259dd53cc.jpg?v=1752878846\" alt=\"Two-Tone Spinach Steamed Flower Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45330039341255,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752878576369.jpg?v=1752878886","url":"https:\/\/rainbowfoodschool.com\/products\/two-tone-spinach-steamed-flower-buns","provider":"RainbowFoodSchool","version":"1.0","type":"link"}