{"product_id":"tapioca-osmanthus-milk-jelly","title":"Osmanthus Tapioca Milk Jelly Cakes","description":"\u003ch3 data-start=\"642\" data-end=\"663\"\u003e\u003cstrong data-start=\"646\" data-end=\"661\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"664\" data-end=\"852\"\u003e\n\u003cli data-start=\"664\" data-end=\"686\"\u003e\n\u003cp data-start=\"666\" data-end=\"686\"\u003e50g tapioca pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"701\"\u003e\n\u003cp data-start=\"689\" data-end=\"701\"\u003e250ml milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"751\"\u003e\n\u003cp data-start=\"704\" data-end=\"751\"\u003e1 pack of jelly powder (agar-agar or similar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"804\"\u003e\n\u003cp data-start=\"754\" data-end=\"804\"\u003e2 tsp dried osmanthus flowers (optional garnish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"830\"\u003e\n\u003cp data-start=\"807\" data-end=\"830\"\u003eHoney (for drizzling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"852\"\u003e\n\u003cp data-start=\"833\" data-end=\"852\"\u003eWater (for boiling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"854\" data-end=\"857\"\u003e\n\u003ch3 data-start=\"859\" data-end=\"879\"\u003e\u003cstrong data-start=\"863\" data-end=\"879\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"881\" data-end=\"1783\"\u003e\n\u003cli data-start=\"881\" data-end=\"1015\"\u003e\n\u003cp data-start=\"884\" data-end=\"1015\"\u003e\u003cstrong data-start=\"884\" data-end=\"908\"\u003eCook Tapioca Pearls:\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eBoil tapioca pearls in plenty of water for \u003cstrong data-start=\"957\" data-end=\"971\"\u003e15 minutes\u003c\/strong\u003e, stirring occasionally to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1039\"\u003eRinse and Cool:\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eDrain and transfer the cooked tapioca into \u003cstrong data-start=\"1088\" data-end=\"1102\"\u003ecold water\u003c\/strong\u003e to stop cooking and firm them up. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1175\"\u003ePrepare Milk Jelly:\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eIn a saucepan, heat \u003cstrong data-start=\"1201\" data-end=\"1218\"\u003e250ml of milk\u003c\/strong\u003e, then add the jelly powder. Stir continuously over low heat until fully dissolved and smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1332\"\u003eFill Molds:\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eAdd a layer of tapioca pearls to the bottom of your mold or cup. Then slowly pour in the hot milk jelly mixture until the mold is full.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1496\"\u003eChill and Set:\u003c\/strong\u003e\u003cbr data-start=\"1496\" data-end=\"1499\"\u003ePlace the filled molds in the \u003cstrong data-start=\"1532\" data-end=\"1559\"\u003erefrigerator for 1 hour\u003c\/strong\u003e, or until the jelly is fully set and firm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1629\"\u003eGarnish and Serve:\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eUnmold the jelly onto a serving plate. Drizzle with \u003cstrong data-start=\"1687\" data-end=\"1696\"\u003ehoney\u003c\/strong\u003e and sprinkle dried \u003cstrong data-start=\"1716\" data-end=\"1737\"\u003eosmanthus flowers\u003c\/strong\u003e over the top for fragrance and visual appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/14_b5febe85-9516-4892-ba3e-580a1e16e0cc.jpg?v=1752787898\" alt=\"Tapioca Osmanthus Milk Jelly\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45325975060679,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752787649922.jpg?v=1752787918","url":"https:\/\/rainbowfoodschool.com\/products\/tapioca-osmanthus-milk-jelly","provider":"RainbowFoodSchool","version":"1.0","type":"link"}