{"product_id":"strawberry-jam-envelope-cookies","title":"Strawberry Jam Envelope Cookies","description":"\u003ch3 data-start=\"359\" data-end=\"377\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"378\" data-end=\"574\"\u003e\n\u003cli data-start=\"378\" data-end=\"404\"\u003e\n\u003cp data-start=\"380\" data-end=\"404\"\u003e100g butter (softened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"405\" data-end=\"427\"\u003e\n\u003cp data-start=\"407\" data-end=\"427\"\u003e45g powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"428\" data-end=\"459\"\u003e\n\u003cp data-start=\"430\" data-end=\"459\"\u003e30g whole egg (about ½ egg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"460\" data-end=\"485\"\u003e\n\u003cp data-start=\"462\" data-end=\"485\"\u003e130g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"518\"\u003e\n\u003cp data-start=\"488\" data-end=\"518\"\u003eStrawberry jam (for filling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"519\" data-end=\"574\"\u003e\n\u003cp data-start=\"521\" data-end=\"574\"\u003ePink cookie dough or fondant (for heart decoration)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"576\" data-end=\"579\"\u003e\n\u003ch3 data-start=\"581\" data-end=\"600\"\u003e🍓 Instructions\u003c\/h3\u003e\n\u003col data-start=\"602\" data-end=\"1575\"\u003e\n\u003cli data-start=\"602\" data-end=\"786\"\u003e\n\u003cp data-start=\"605\" data-end=\"786\"\u003e\u003cstrong data-start=\"605\" data-end=\"623\"\u003eMake the Dough\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eIn a mixing bowl, cream the softened butter and powdered sugar until light. Add the egg and mix well. Sift in low-gluten flour and stir to form a soft dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"919\"\u003e\n\u003cp data-start=\"791\" data-end=\"919\"\u003e\u003cstrong data-start=\"791\" data-end=\"807\"\u003eRoll and Cut\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003ePlace wax paper over the dough. Roll it out to a 3mm thickness, then cut into even squares (about 5x5 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"1013\"\u003e\n\u003cp data-start=\"924\" data-end=\"1013\"\u003e\u003cstrong data-start=\"924\" data-end=\"939\"\u003eAdd the Jam\u003c\/strong\u003e\u003cbr data-start=\"939\" data-end=\"942\"\u003ePlace a small dollop of strawberry jam in the center of each square.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1040\"\u003eShape the Envelope\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eFold two opposite corners over the jam to form an envelope shape, gently pressing them down to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1175\"\u003eDecorate with Hearts\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eUse a small heart cutter to cut pink dough or fondant hearts. Place one heart in the center of each envelope to secure the folds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1323\"\u003eBake\u003c\/strong\u003e\u003cbr data-start=\"1323\" data-end=\"1326\"\u003ePreheat the oven to 150°C (300°F). Bake the cookies for about 20 minutes. Cover with foil halfway through to prevent over-browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1483\"\u003eCool and Serve\u003c\/strong\u003e\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eLet the cookies cool completely before serving. They’re as cute as they are delicious!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1575\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/5_ed67287b-dcda-4bd2-a9b0-8a609444bd58.jpg?v=1752965127\" alt=\"\"\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45331945160903,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752964880679.jpg?v=1752965137","url":"https:\/\/rainbowfoodschool.com\/products\/strawberry-jam-envelope-cookies","provider":"RainbowFoodSchool","version":"1.0","type":"link"}