{"product_id":"steamed-shrimp-veggie-dumplings","title":"Steamed Shrimp \u0026 Veggie Dumplings","description":"\u003ch3\u003eRecipe Cooking Instructions:\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDumpling Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g shrimp, peeled and minced\u003c\/li\u003e\n\u003cli\u003e50g broccoli, blanched and finely chopped\u003c\/li\u003e\n\u003cli\u003e50g carrot, blanched and finely chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp minced ginger\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp white pepper\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWrapper \u0026amp; Assembly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 wonton wrappers\u003c\/li\u003e\n\u003cli\u003eWater, for sealing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch broccoli and carrots in boiling water for 1-2 minutes. Drain and finely chop them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Shrimp Mixture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd minced shrimp to a bowl. Mix in minced ginger, salt, white pepper, and sesame oil. Stir well to remove any fishy odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the chopped broccoli and carrots into the shrimp mixture until evenly combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake a wonton wrapper and place a small spoonful of filling in the center.\u003c\/li\u003e\n\u003cli\u003eWet the edges of the wrapper with water. Fold the wrapper in half, sealing the top corners and pressing down gently to create a neat dumpling shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteam the Dumplings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the assembled dumplings on a steamer lined with parchment paper or cabbage leaves to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eSteam over medium-high heat for about 10 minutes, or until the dumpling skins turn translucent and the filling is cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe \u0026amp; Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe the dumplings warm with soy sauce, chili oil, or your favorite dipping sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"rainbowfoodschool.com Steamed Shrimp \u0026amp; Veggie Dumplings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/28_en_e98e1bcf-026f-4124-a5fa-cd62043b95e6.jpg?v=1733441543\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":44738799141063,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/steamed-shrimp-veggie-dumplings-911.webp?v=1748570317","url":"https:\/\/rainbowfoodschool.com\/products\/steamed-shrimp-veggie-dumplings","provider":"RainbowFoodSchool","version":"1.0","type":"link"}