{"product_id":"steamed-red-bean-mochi-bites","title":"Red Bean Mochi Bites","description":"\u003col data-start=\"1007\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1912\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3 data-start=\"529\" data-end=\"549\"\u003e\u003cstrong data-start=\"533\" data-end=\"549\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"551\" data-end=\"716\"\u003e\n\u003cli data-start=\"551\" data-end=\"586\"\u003e\n\u003cp data-start=\"553\" data-end=\"586\"\u003e150g dried red beans (adjustable)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"623\"\u003e\n\u003cp data-start=\"589\" data-end=\"623\"\u003eWarm water (for soaking and dough)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"688\"\u003e\n\u003cp data-start=\"626\" data-end=\"688\"\u003eGlutinous rice flour (enough to form dough, approx. 150g–200g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"716\"\u003e\n\u003cp data-start=\"691\" data-end=\"716\"\u003e1–2 tbsp sugar (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"718\" data-end=\"721\"\u003e\n\u003ch3 data-start=\"723\" data-end=\"744\"\u003e\u003cstrong data-start=\"727\" data-end=\"744\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"746\" data-end=\"1699\"\u003e\n\u003cli data-start=\"746\" data-end=\"871\"\u003e\n\u003cp data-start=\"749\" data-end=\"871\"\u003e\u003cstrong data-start=\"749\" data-end=\"772\"\u003eSoak the Red Beans:\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eRinse the red beans and soak them in water for at least 2 hours until they begin to plump up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"1009\"\u003e\n\u003cp data-start=\"876\" data-end=\"1009\"\u003e\u003cstrong data-start=\"876\" data-end=\"895\"\u003eCook the Beans:\u003c\/strong\u003e\u003cbr data-start=\"895\" data-end=\"898\"\u003eDrain the soaked beans and simmer in fresh water until fully cooked and tender. Drain and set aside to cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1033\"\u003eMake the Dough:\u003c\/strong\u003e\u003cbr data-start=\"1033\" data-end=\"1036\"\u003eIn a mixing bowl, add the cooked red beans, a small amount of sugar, and enough warm water to moisten. Gradually add glutinous rice flour while kneading until a smooth, slightly sticky dough forms. Adjust flour or water as needed for consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1310\"\u003eShape the Cakes:\u003c\/strong\u003e\u003cbr data-start=\"1310\" data-end=\"1313\"\u003ePinch off small portions of dough and shape them into round flat discs or balls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1523\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1411\"\u003eSteam:\u003c\/strong\u003e\u003cbr data-start=\"1411\" data-end=\"1414\"\u003ePlace the shaped cakes on parchment paper or a greased steaming tray. Steam over high heat for 25 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1549\"\u003eFinish and Serve:\u003c\/strong\u003e\u003cbr data-start=\"1549\" data-end=\"1552\"\u003eLet them cool slightly before serving. Optionally, brush with a little sweetened condensed milk or coconut milk for a shiny, extra-sweet finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1912\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-end=\"1717\" data-start=\"1706\"\u003e\u003cstrong data-end=\"1715\" data-start=\"1706\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1893\" data-start=\"1718\"\u003e\n\u003cli data-end=\"1773\" data-start=\"1718\"\u003e\n\u003cp data-end=\"1773\" data-start=\"1720\"\u003eThese are best enjoyed warm or at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1893\" data-start=\"1774\"\u003e\n\u003cp data-end=\"1893\" data-start=\"1776\"\u003eYou can substitute the red beans with black beans, mixed grains, or add a splash of coconut cream for added richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9_108f6e98-6a21-428d-b4d2-0768259f2d51.jpg?v=1752334384\" alt=\"Red Bean Mochi Bites\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45297618911431,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752334115943.jpg?v=1752334399","url":"https:\/\/rainbowfoodschool.com\/products\/steamed-red-bean-mochi-bites","provider":"RainbowFoodSchool","version":"1.0","type":"link"}