{"product_id":"steamed-custard-buns","title":"Steamed Custard Buns","description":"\u003ch3 data-start=\"768\" data-end=\"787\"\u003e\u003cstrong data-start=\"772\" data-end=\"787\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"789\" data-end=\"807\"\u003e\u003cstrong data-start=\"789\" data-end=\"807\"\u003eFor the Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"808\" data-end=\"855\"\u003e\n\u003cli data-start=\"808\" data-end=\"822\"\u003e\n\u003cp data-start=\"810\" data-end=\"822\"\u003e100g flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"835\"\u003e\n\u003cp data-start=\"825\" data-end=\"835\"\u003e1g yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"855\"\u003e\n\u003cp data-start=\"838\" data-end=\"855\"\u003e55ml warm water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"857\" data-end=\"885\"\u003e\u003cstrong data-start=\"857\" data-end=\"885\"\u003eFor the Custard Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"886\" data-end=\"1022\"\u003e\n\u003cli data-start=\"886\" data-end=\"907\"\u003e\n\u003cp data-start=\"888\" data-end=\"907\"\u003e50ml formula milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"962\"\u003e\n\u003cp data-start=\"910\" data-end=\"962\"\u003e10g food supplement oil (or neutral vegetable oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"977\"\u003e\n\u003cp data-start=\"965\" data-end=\"977\"\u003e1 egg yolk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1003\"\u003e\n\u003cp data-start=\"980\" data-end=\"1003\"\u003e7.5g low-gluten flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1022\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1022\"\u003e5g corn starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1024\" data-end=\"1027\"\u003e\n\u003ch3 data-start=\"1029\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1049\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1051\" data-end=\"1085\"\u003e❶ Prepare the Custard Filling\u003c\/h4\u003e\n\u003col data-start=\"1086\" data-end=\"1472\"\u003e\n\u003cli data-start=\"1086\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1187\"\u003eIn a bowl, combine egg yolk, formula milk, food supplement oil, low-gluten flour, and corn starch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1241\"\u003eStir the mixture until smooth and no lumps remain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1327\"\u003ePour the mixture into a non-stick pan and cook over low heat, stirring constantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1395\"\u003eContinue to stir until the custard thickens and clumps together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1472\"\u003eLet it cool completely, then divide into small uniform balls for filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1474\" data-end=\"1495\"\u003e❷ Make the Dough\u003c\/h4\u003e\n\u003col data-start=\"1496\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1496\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1543\"\u003eDissolve yeast in warm water and mix evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1646\"\u003eGradually pour this yeast mixture into the flour while stirring until the dough becomes flocculent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1737\"\u003eKnead into a smooth dough and place in a warm area to ferment until it doubles in size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1739\" data-end=\"1763\"\u003e❸ Assemble the Buns\u003c\/h4\u003e\n\u003col data-start=\"1764\" data-end=\"2021\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1866\"\u003ePunch down the fermented dough to release air. Roll it into a long strip and cut into equal pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1910\"\u003eFlatten each piece into a round wrapper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1914\" data-end=\"2021\"\u003ePlace a custard ball in the center of each wrapper. Wrap, seal the edges, and shape into smooth round buns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2023\" data-end=\"2051\"\u003e❹ Final Proof and Steam\u003c\/h4\u003e\n\u003col data-start=\"2052\" data-end=\"2243\"\u003e\n\u003cli data-start=\"2052\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2116\"\u003ePlace the buns in a steamer and let them rest for 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2243\"\u003eSteam over high heat for 15 minutes. Turn off the heat and let them sit for an additional 3 minutes before opening the lid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2245\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2430\"\u003eThese steamed custard buns are soft, subtly sweet, and perfect served warm. Whether you're introducing new flavors to toddlers or sharing a nostalgic treat, they’re sure to please.\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2430\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/9_3b159dc9-5cce-4a85-a7e9-dafe2d54a549.jpg?v=1752848555\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/10_141f974c-4d96-4495-b212-8ab27bc5e98e.jpg?v=1752848555\" alt=\"Steamed Custard Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/11_acb4b939-8db3-4249-8eda-922261e8d90a.jpg?v=1752848555\" alt=\"Steamed Custard Buns\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Recipe Online Viewable [Digital]","offers":[{"title":"Default Title","offer_id":45327092973767,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6603\/7447\/files\/snapedit_1752848081150.jpg?v=1752848609","url":"https:\/\/rainbowfoodschool.com\/products\/steamed-custard-buns","provider":"RainbowFoodSchool","version":"1.0","type":"link"}