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Delight in the tender and flavorful bite of Steamed Chicken and Shiitake Meatballs. This healthy and nutritious snack combines juicy minced chicken with earthy shiitake mushrooms and sweet carrots for a wholesome, balanced flavor. Perfect as an appetizer, side dish, or light meal, these meatballs are easy to prepare and steam-cooked to retain their natural goodness. A must-try for anyone looking to add a touch of Asian-inspired elegance to their menu!
Recipe Cooking Instructions:
Ingredients:
- 200g chicken breast (minced)
- 2 slices of ginger
- 2 teaspoons soy sauce
- 3 grams of starch (divided)
- 50g shiitake mushrooms (fresh or soaked, finely chopped)
- 50g carrots (finely chopped)
- Water for steaming
Instructions:
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Prepare the Chicken:
- Mince the chicken breast and place it in a bowl.
- Add ginger slices, soy sauce, and 1 gram of starch to the chicken. Mix well and marinate for 10 minutes.
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Prepare the Vegetables:
- Blanch the shiitake mushrooms and carrots in boiling water for 1-2 minutes.
- Squeeze out the excess water and finely chop both the mushrooms and carrots.
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Combine Ingredients:
- Remove the ginger slices from the marinated chicken.
- Add the chopped mushrooms, carrots, and remaining starch to the chicken. Mix until the mixture becomes cohesive and easy to shape.
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Form the Meatballs:
- Take small portions of the mixture and roll them into bite-sized balls.
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Steam the Meatballs:
- Bring water to a boil in a steamer.
- Place the meatballs on a steaming plate or parchment paper.
- Steam over high heat for 12 minutes or until fully cooked.
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Serve:
- Arrange the meatballs on a plate and garnish with chopped green onions or a drizzle of soy sauce for extra flavor. Serve warm and enjoy!
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